Food photography is an artistic yet food photography genre used mainly to produce appealing, fine-looking, and practical still-life images of food. This is a specialty of commercial photography, wherein the products of which the dishes are made are also used in advertisements, cookbooks, packaging, menus, or other publications. The images produced by food photographers are usually displayed on the covers of cookbooks, magazines or newspapers, and online. It may also be used for displays at exhibitions and trade shows. The concept of food photography gained popularity during the 1970s when photographer Robert Capra’s book “The Great Food Revolution” was released. visit website for more information about food photography.
Tim Hill Food Photographer
In this book, he presents different food scenes and designs from various parts of the world, with explanations as to how he chose the images. At that time, food photography meant photographing the food scenes of wealthy families or restaurants. With the increasing demand for such images, food photographers have turned to new techniques to capture the food scenes they see around them. The images of fruits, vegetables, and meats are now preferred over still shots because they present a more appealing image to readers.
A food photographer’s work may be displayed in a variety of venues such as art galleries, restaurants, hotels, and boutiques. As of now, there are numerous food photographers operating in this field. A food photographer may work freelance or through an agency, depending on his client and the demand for his images. Most food photographers are based in the United Kingdom. To find a food photographer, one can use a search engine or ask close friends for recommendations.